Ice cream

Tulip

Out Of Stock

Ice cream

Tulip

Spring flowering

Description

Ice cream

Most important features

Mature plant height

25-40 cm

Flowering time

April, May

Product form

Flower bulbs

Planting Location

Sunny, Partial Shade

Naturalising

Not suitable for naturalizing

Hardy

Fully hardy

Edible

Not edible

Thrive in pots and containers

Suitable for containers

Deer- and rodent-resistant

Specifications

Type

double late tulips

Colour

White-pink

Mature plant height

25-40 cm

Flowering time

April, May

Genus

Tulip

Product form

Flower bulbs

Planting Location

Sunny, Partial Shade

Naturalising

Not suitable for naturalizing

Cut flower

Good fur cutting

Hardy

Fully hardy

Edible

Not edible

Thrive in pots and containers

Suitable for containers

Deer- and rodent-resistant

Soil preference

Drained soil

Description

The name says it all: the Tulip Ice Cream looks good enough to eat! This highly exclusive tulip from the Double Late group is an absolute eye-catcher in any garden. Its flower structure is truly unique: a base of sturdy, deep pink outer petals cradles a full, snow-white core of layered petals. When the tulip is in full bloom, it looks exactly like a scoop of vanilla ice cream in a pink cup. With a height of 30-35 cm, the Ice Cream tulip remains compact and sturdy, making it exceptionally suitable for pots and containers in a prominent spot on your terrace or balcony. It blooms late in the spring and has a long flowering period, allowing you to enjoy this extraordinary appearance for even longer. Due to its exclusive look, this is a tulip that is guaranteed to make neighbors and passersby stop and stare. Plant the bulbs between September and December in a sunny spot or in partial shade. Maintain a planting depth and distance of 10-12 cm. In April and May, this tulip will treat you to its unique and 'delicious' bloom.